- 10 fresh strawberries, halved
- 8 fresh or dried figs, halved
- 2 small navel oranges, thinly sliced
- 12 ounces seedless red grapes (about 1-1/2 cups)
- 1 medium mango, halved and scored
- 1/2 cup fresh blueberries
- 1 cup fresh blackberries
- 1/2 cup dried banana chips
- 2 large kiwifruit, peeled, halved and thinly sliced
- 12 ounces seedless watermelon (about 6 slices)
- 1/2 cup unblanched almonds
- 8 ounces Brie cheese
- 8 ounces mascarpone cheese
- 1/2 cup honey
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Fruit and Cheese Board Tips
How do I store leftovers from this fruit charcuterie board?
Fresh fruit and cheese can be thrown into airtight containers or zip-top bags and stored in the refrigerator. Do keep in mind that your charcuterie board fixin's will hold better if they've been sitting out for less than an hour. If it's been longer than that, you may want to pitch them. Word of advice: You can always put out less food on your board initially, then add to it if you're worried about food waste.
What drinks can I pair with a fruit charcuterie board?
Because this is a fruit charcuterie board that plays on a lot of sweet flavors, we recommend pairing it with rosé, or sparkling or white wine. For more inspiration, check out these appetizer and wine pairings. (Just make sure you're not making any of these wine-pairing mistakes.)
What other types of fruit and cheese can I add to this charcuterie board?Have fun playing around with your favorite types of cheese and fruit. For cheese, try goat or gouda. As for fruit, try apricots or pears.
—Christina Herbst, Taste of Home Assistant Digital Editor
1 serving: 304 calories, 17g fat (8g saturated fat), 36mg cholesterol, 116mg sodium, 36g carbohydrate (30g sugars, 4g fiber), 7g protein.