Frozen Pumpkin Pie

Name: Frozen Pumpkin Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 3 cups vanilla ice cream, softened; 1 cup canned pumpkin; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon each ground cinnamon, ginger and nutmeg; 1 graham cracker crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

6-8 servings

"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.