Frozen Pistachio Dessert with Raspberry Sauce
Total TimePrep: 35 min. + freezing
Very flavorful, if you don’t know it’s a “light” recipe, you won’t be able to tell by the taste!! This is a keeper!!
This was yummy! I didn't get around to making the raspberry sauce but nobody missed it. Will definitely make the sauce next time.
Excellent dessert! I used the full 8oz of cream cheese. The sauce really makes this delicious and any leftover can be used on ice cream sundaes.
My family loved this dessert. The raspberry sauce was good but time consuming. We had a lot leftover but it's good on ice cream etc. I'll definitely make it again.
Light, refreshing and delicious! I thought the raspberry sauce was a nice addition, adding a little tartness to the sweetness; however, my husband preferred it without the sauce. Definitely a repeat at our house!
Lots of compliments. Used the full 8 oz. cream cheese, substituted raspberry liqueur for the orange in the sauce. The dessert is good-with the sauce it is exceptional
I was pleasantly surprized at how well this dessert was. The raspberry sauce with liquir was a great hit with co-workers
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I made this for St. Patty's day and everyone loved it!! All the men had 2 pieces. I used shortbread cookie crumbs instead and had to use walnuts because I couldn't find pistachios at either supermarket I went to. I also used all 8 oz. of cream cheese. I also didn't strain the raspberry sauce in one dish and did in the other. Everyone preferred the unstrained sauce. I took it out of the freezer 1/2 hr. before serving and it was much easier to cut and plate.
I made it for St, Patty's Day and my husband really enjoyed it and my neighbor too. It was refreshing..and easy to make. They loved the crust..I want to make it for Easter to share with family members. Thanks.rmeb63