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Frozen Peppermint Delight

If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    15 servings

Ingredients

  • 1 package (14.3 ounces) Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Hot fudge ice cream topping, warmed
  • Crushed peppermint candy

Directions

  • In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
  • Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Nutrition Facts
1 piece: 425 calories, 22g fat (11g saturated fat), 24mg cholesterol, 296mg sodium, 52g carbohydrate (35g sugars, 2g fiber), 4g protein.

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