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Frozen Orange Cream Pie

Name: Frozen Orange Cream Pie
Prep time: 5 min
Total time: 5 min
Yield: 6-8 servings.
Ingredients: 2-1/2 cups vanilla ice cream, softened; 1 cup thawed orange juice concentrate; 3 drops red food coloring, optional; 1 drop yellow food coloring, optional; 1 graham cracker crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 5 min. + freezing

Makes

6-8 servings

Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."

Frozen Orange Cream Pie Recipe photo by Taste of Home

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Ingredients

2-1/2 cups vanilla ice cream, softened
1 cup thawed orange juice concentrate
3 drops red food coloring, optional
1 drop yellow food coloring, optional
1 graham cracker crust (9 inches)

Directions

In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 slice: 244 calories, 10g fat (4g saturated fat), 18mg cholesterol, 155mg sodium, 37g carbohydrate (31g sugars, 1g fiber), 3g protein.

Frozen Orange Cream Pie

Total Time

Makes

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