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Frozen Lemonade Pie

Total Time

Prep: 25 min. + freezing


4 servings

This refreshing dessert is simple to whip up and serve. I've also made it with pink lemonade concentrate using red food coloring and limeade concentrate with green food coloring.


  • 3/4 cup graham cracker crumbs (about 12 squares)
  • 2 tablespoons plus 2 teaspoons butter, melted
  • 2 tablespoons sugar
  • 1/3 cup thawed lemonade concentrate
  • 2 drops yellow food coloring, optional
  • 1 cup vanilla ice cream, softened
  • 1-3/4 cups whipped topping
  • Grated lemon zest, optional


  1. In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack.
  2. For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours.
  3. Remove from the freezer 10-15 minutes before serving. Garnish with lemon zest if desired.

Nutrition Facts

1 piece: 376 calories, 19g fat (13g saturated fat), 35mg cholesterol, 175mg sodium, 48g carbohydrate (36g sugars, 1g fiber), 3g protein.

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