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Frozen Lemon Pie

With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    6-8 servings

Ingredients

  • 1-3/4 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.
Nutrition Facts
1 piece: 300 calories, 12g fat (7g saturated fat), 7mg cholesterol, 318mg sodium, 44g carbohydrate (34g sugars, 0 fiber), 3g protein.

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