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Frozen Ginger-Raspberry Margarita

Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1 lime wedge
  • coarse sugar, optional
  • 1-1/2 ounces blanco tequila
  • 1 ounce ginger liqueur
  • 1 ounce raspberry liqueur
  • 1/2 ounce freshly-squeezed lime juice
  • 1 cup frozen unsweetened raspberries
  • Optional: Sliced crystallized ginger and fresh raspberries

Directions

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar.
    In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.
Nutrition Facts
1 serving: 382 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 42g carbohydrate (29g sugars, 9g fiber), 2g protein.

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