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Frozen Cucumber Salad

Total Time

Prep: 20 min. + freezing

Makes

1-1/2 quarts

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!

Ingredients

  • 2 quarts sliced unpeeled small cucumbers
  • 2 medium onions, sliced
  • 1 tablespoon salt
  • 1 cup vinegar
  • 1-1/4 cups sugar

Directions

  1. Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts

1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 593mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 1g protein.

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