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Frozen Coconut Margarita

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor
Frozen Coconut Margarita Recipe photo by Taste of Home

Ingredients

  • 1 lime wedge
  • Chopped toasted shredded coconut, optional
  • 2 ounces cream of coconut
  • 1-1/2 ounces blanco tequila
  • 1 ounce Triple Sec
  • 1/2 ounce freshly-squeezed lime juice
  • 1 cup crushed ice

Directions

  1. Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut.
    Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.

Nutrition Facts

1 serving: 426 calories, 10g fat (8g saturated fat), 0 cholesterol, 33mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 0 protein.

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