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Frozen Coconut Margarita

Name: Frozen Coconut Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 1 lime wedge; Chopped toasted shredded coconut, optional; 2 ounces cream of coconut; 1-1/2 ounces blanco tequila; 1 ounce Triple Sec; 1/2 ounce freshly-squeezed lime juice; 1 cup crushed ice

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor

Frozen Coconut Margarita Recipe photo by Taste of Home

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Ingredients

1 lime wedge
Chopped toasted shredded coconut, optional
2 ounces cream of coconut
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup crushed ice

Directions

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut.
Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.

Nutrition Facts

1 serving: 426 calories, 10g fat (8g saturated fat), 0 cholesterol, 33mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 0 protein.

Frozen Coconut Margarita

Total Time

Makes

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