Home Pies Chocolate Pies Chocolate Cream Pies

Frozen Chocolate Cream Pie

Name: Frozen Chocolate Cream Pie
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1-1/2 cups graham cracker crumbs; 5 tablespoons sugar, divided; 1/3 cup stick margarine, melted; 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided; 5 tablespoons 2% milk, divided; 3 ounces cream cheese, softened; 3-1/2 cups whipped topping, divided

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. + freezing

Makes

8 servings

Updated: Oct. 03, 2022

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer—if you can resist the temptation. —June Brown, Veneta, Oregon

Frozen Chocolate Cream Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup stick margarine, melted
1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
5 tablespoons 2% milk, divided
3 ounces cream cheese, softened
3-1/2 cups whipped topping, divided

Directions

In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

Frozen Chocolate Cream Pie

Ingredients

Directions

Recommended Video

More from Taste of Home