Frozen Blueberry-Mint Margarita

Name: Frozen Blueberry-Mint Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 1 lime wedge; Coarse sugar, optional; 1-1/2 ounces blanco tequila; 1 ounce Triple Sec; 1/2 ounce freshly-squeezed lime juice; 1 cup frozen unsweetened blueberries; 4 fresh mint leaves; Fresh blueberries, optional

Refreshing and fruity, you need a frozen blueberry margarita in hand this summer. —James Schend, Taste of Home Deputy Editor

Ingredients

1 lime wedge
Coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened blueberries
4 fresh mint leaves
Fresh blueberries, optional

Directions

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar.
In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.

Nutrition Facts

1 serving: 287 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 34g carbohydrate (25g sugars, 4g fiber), 1g protein.

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