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Frozen Banana Treats

“I love making these treats with my 9-year-old son, Sam. He’s in charge of cutting the bananas with a butter knife, pushing in the popsicle stick and rolling the chocolate-covered banana in the granola. It’s such fun!” —Aimee Lawrence, Wimberley, Texas
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings


  • 1-1/2 cups granola without raisins, crushed
  • 1 cup semisweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 8 wooden pop sticks
  • 4 large firm bananas, halved widthwise


  • Sprinkle granola onto a large piece of waxed paper; set aside. In a microwave, melt chocolate chips; stir until smooth. Stir in peanut butter until blended.
  • Insert a pop stick into each banana half. Spread with chocolate mixture; roll in granola. Wrap in foil and freeze for 24 hours.
Nutrition Facts
1 each: 307 calories, 15g fat (5g saturated fat), 0 cholesterol, 60mg sodium, 44g carbohydrate (23g sugars, 7g fiber), 8g protein.

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