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Frozen Banana Split Pie

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings

Ingredients

  • 3 tablespoons chocolate hard-shell ice cream topping
  • 1 graham cracker crust (9 inches)
  • 2 medium bananas, sliced
  • 1/2 teaspoon lemon juice
  • 1/2 cup pineapple ice cream topping
  • 1 quart strawberry ice cream, softened
  • 2 cups whipped topping
  • 1/2 cup chopped walnuts, toasted
  • Chocolate syrup
  • 8 maraschino cherries with stems

Directions

  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
  • Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
  • Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts
1 piece: 459 calories, 22g fat (9g saturated fat), 19mg cholesterol, 174mg sodium, 64g carbohydrate (26g sugars, 2g fiber), 5g protein.

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