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Frothy Cafe Bombon

I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 cup whole milk
  • 3/4 cup sweetened condensed milk
  • 4 cups hot strong brewed coffee
  • Ground cinnamon


  • Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
  • Divide condensed milk among four glass mugs; carefully pour coffee over milk.
  • Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 serving: 222 calories, 7g fat (4g saturated fat), 26mg cholesterol, 100mg sodium, 34g carbohydrate (34g sugars, 0 fiber), 6g protein.

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