Frosty Toffee Bits Pie
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup half-and-half cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 package (8 ounces) milk chocolate English toffee bits, divided
- 1 graham cracker crust (9 inches)
