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Frosty Peanut Butter Pie

Total Time

Prep: 10 min. + freezing


6 servings

Updated: Sep. 30, 2022
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma
Frosty Peanut Butter Pie Recipe photo by Taste of Home


  • 4 ounces cream cheese, softened
  • 1/4 cup peanut butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 2 teaspoons chocolate syrup


  1. In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
  2. Remove from the freezer 30 minutes before serving.

Nutrition Facts

1 piece: 411 calories, 25g fat (13g saturated fat), 21mg cholesterol, 243mg sodium, 40g carbohydrate (24g sugars, 2g fiber), 6g protein.

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