Save on Pinterest

Frosty Fruit Pie

We used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped topping make it oh-so-delicious. Store one in the freezer for a spur-of-the-moment dessert when guests drop in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1 medium firm banana, sliced
  • 2 tablespoons lemon juice
  • 1 reduced-fat graham cracker crust (9 inches)
  • 3 cups low-fat strawberry frozen yogurt, softened
  • 1 can (8-1/4 ounces) reduced-sugar fruit cocktail, drained
  • 1-1/2 cups reduced-fat whipped topping
  • 1/2 cup fresh raspberries
  • 1/4 cup coarsely chopped pecans, toasted

Directions

  • In a small bowl, combine banana slices and lemon juice; let stand for 5 minutes. Drain well. Arrange banana slices over bottom of crust. Spread with frozen yogurt. Top with fruit cocktail and whipped topping. Freeze until firm. Remove from the freezer 10 minutes before serving. Garnish with raspberries and pecans.
Nutrition Facts
1 piece: 260 calories, 8g fat (3g saturated fat), 4mg cholesterol, 141mg sodium, 41g carbohydrate (28g sugars, 2g fiber), 5g protein.

Recommended Video