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Frosty Caramel Cappuccino

Name: Frosty Caramel Cappuccino
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup half-and-half cream; 1 cup 2% milk; 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided; 2 teaspoons instant coffee granules; 8 to 10 ice cubes; 4 tablespoons whipped cream in a can

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Feb. 23, 2023

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida

Frosty Caramel Cappuccino Recipe photo by Taste of Home

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Ingredients

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Directions

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts

1 serving: 324 calories, 16g fat (11g saturated fat), 75mg cholesterol, 246mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 9g protein.

Frosty Caramel Cappuccino

Ingredients

Directions

Nutrition Facts

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