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Frosty Caramel Cappuccino

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
  • 2 teaspoons instant coffee granules
  • 8 to 10 ice cubes
  • 4 tablespoons whipped cream in a can

Directions

  • In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
  • Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts
1 serving: 324 calories, 16g fat (11g saturated fat), 75mg cholesterol, 246mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 9g protein.

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