Frosted Red Velvet Cookies
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, Minnesota
Ingredients
- 2 ounces unsweetened chocolate, chopped
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 1/3 cup sugar
- 1 large egg, room temperature
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup semisweet chocolate chips
- 1 can (16 ounces) cream cheese frosting
- Sprinkles, optional
