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Frosted Hazelnuts

Serve these spicy-sweet nuts at your holiday party or buffet— they're a tempting snack for any occasion.
  • Total Time
    Prep: 10 min. Bake: 50 min. + cooling
  • Makes
    6 cups


  • 2 large egg whites
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon each ground cloves, cinnamon and allspice
  • 4 cups hazelnuts


  • In a large bowl, beat egg whites until foamy. Add the sugar, water, salt and spices; beat well. Let stand for 5 minutes or until sugar is dissolved. Gently fold in hazelnuts until well coated.
  • Spread into two greased 15x10x1-in. baking pans. Bake at 275° for 50-60 minutes or until crisp. Remove to waxed paper to cool. Store in airtight containers.
Nutrition Facts
2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

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