I love my air fryer, as you can multitask while you’re air frying. These individual Mexico-inspired flavored mini frittatas are fast, easy, and loaded with flavor! Serve with fresh fruit salad and toasted English muffins. — Sharyn LaPointe Hill, Las Cruces, New Mexico
Frittata Goes to Mexico Recipe photo by Taste of Home
1/4 cup spreadable spicy jalapeno cream cheese, softened
1/2 teaspoon ground cumin
1/2 cup shredded Mexican cheese blend
1/2 cup cherry tomatoes, quartered
2 tablespoons minced fresh cilantro
1 tablespoon minced seeded jalapeno pepper
Thinly sliced jalapeno pepper
Preheat air fryer to 400°. Place potatoes, olive oil and garlic salt in a large bowl; toss to coat. Place potatoes in air fryer. Cook until tender and lightly browned, 14-16 minutes, shaking basket occasionally.
In another bowl, whisk eggs, cream, cream cheese and cumin until blended. Stir in shredded cheese, tomatoes, cilantro and minced jalapeno. Divide potatoes among 4 greased 8-oz. ramekins. Pour egg mixture over top; cover with foil. Place ramekins in air fryer. Cook for 12 minutes. Remove foil and cook until set and a knife inserted near the center comes out clean, about 3 minutes longer. Let stand 5 minutes before serving. Top with jalapeno slices.
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.