Fried Mustard Cubed Steaks

Directions

1. In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade.
2. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°.
3. Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.