Fried Mustard Cubed Steaks
Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”
Ingredients
- 1 jar (10 ounces) Dijon mustard
- 1-1/4 cups water
- 6 beef cube steaks (1/3 pound each)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Oil for frying
