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Fried Ice Cream Dessert Bars

Total Time

Prep: 25 min. + freezing Cook: 5 min. + cooling

Makes

16 servings

Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
Fried Ice Cream Dessert Bars Recipe photo by Taste of Home

Ingredients

  • 1/2 cup butter, cubed
  • 2 cups crushed cornflakes
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons sugar
  • 1-3/4 cups heavy whipping cream
  • 1/4 cup evaporated milk
  • 1/8 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Optional: Honey, whipped cream and maraschino cherries

Directions

  1. In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely.
  2. In a large bowl, beat cream, evaporated milk and salt until the mixture begins to thicken. Gradually beat in condensed milk and vanilla until thickened.
  3. Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour creamy filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.

Nutrition Facts

1 bar: 276 calories, 18g fat (11g saturated fat), 55mg cholesterol, 187mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 4g protein.

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