Fried Chicken and Pulled Pork Cornbread Poppers
These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. —Crystal Schlueter, Babbitt, Minnesota
Ingredients
- 2 ounces frozen popcorn chicken
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each
- 1/4 cup refrigerated fully cooked barbecued pulled pork
- 1/2 cup maple syrup or honey
- 1 teaspoon Sriracha chili sauce, optional
