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Fried Banana Milkshakes

I love bananas—candy, bread, muffins, smoothies, with peanut butter—everything banana. So why not add bananas, kicked up several notches, to a milkshake? —Julie Tran Deily,
  • Total Time
    Prep: 5 min. Cook: 10 min. + cooling
  • Makes
    2 servings


  • 3 tablespoons unsalted butter, cubed
  • 2 ripe medium bananas, sliced
  • 2 tablespoons light brown sugar
  • 1 cup vanilla ice cream
  • 1/2 cup 2% milk


  • In a small heavy skillet, melt butter over medium heat. Heat until golden brown, 3-4 minutes stirring constantly. Add bananas and brown sugar; cook and stir until bananas are tender, 3-4 minutes. Remove from heat; cool completely.
    Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.
Nutrition Facts
1 serving: 477 calories, 26g fat (16g saturated fat), 80mg cholesterol, 89mg sodium, 59g carbohydrate (45g sugars, 4g fiber), 6g protein.

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