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Fried Apples and Onions

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 6 medium onions, sliced and separated into rings
  • 2 tablespoons butter
  • 6 medium tart red apples, cut into 1/4-inch wedges
  • 3 tablespoons brown sugar

Directions

  • In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts
1 cup: 151 calories, 3g fat (2g saturated fat), 8mg cholesterol, 35mg sodium, 31g carbohydrate (24g sugars, 5g fiber), 2g protein.

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