Fresh Vegetable Salsa

Name: Fresh Vegetable Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup.
Cuisine: North America, Mexican
Ingredients: 1 cup chopped seeded plum tomatoes; 1/4 cup thinly sliced green onions; 2 tablespoons chopped sweet yellow pepper; 2 tablespoons chopped jalapeno pepper; 1-1/2 teaspoons minced fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon pepper; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

about 1 cup

Updated: Oct. 14, 2022

Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.—Susan Dahlheimer, Medina, Ohio

Fresh Vegetable Salsa Recipe photo by Taste of Home

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Ingredients

1 cup chopped seeded plum tomatoes
1/4 cup thinly sliced green onions
2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons minced fresh cilantro
1/4 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Directions

In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.

Fresh Vegetable Salsa

Ingredients

Directions

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