Fresh Strawberry Syrup
One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes.
—Heather Biedler, Martinsburg, WV
Ingredients
- 1/4 cup sugar
- 2 teaspoons cornstarch
- Dash salt
- 2 cups chopped fresh strawberries
- 1/2 cup water
- 1/2 teaspoon lemon juice
