Fresh Peach Pie

Name: Fresh Peach Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 package (3 ounces) peach or orange gelatin; 3 cups sliced peeled ripe peaches; 1 pastry shell (9 inches), baked; Whipped cream, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.

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Ingredients

1 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) peach or orange gelatin
3 cups sliced peeled ripe peaches
1 pastry shell (9 inches), baked
Whipped cream, optional

Directions

In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.

Nutrition Facts

1 slice: 290 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 56g carbohydrate (40g sugars, 1g fiber), 2g protein.

Fresh Peach Pie

Ingredients

Directions

Nutrition Facts

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