Save on Pinterest

Fresh Peach Pie

Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) peach or orange gelatin
  • 3 cups sliced peeled ripe peaches
  • 1 pastry shell (9 inches), baked
  • Whipped cream, optional

Directions

  • In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
  • Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.
Nutrition Facts
1 slice: 290 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 56g carbohydrate (40g sugars, 1g fiber), 2g protein.

Recommended Video