Fresh Peach Pie
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 package (3 ounces) peach or orange gelatin
- 3 cups sliced peeled ripe peaches
- 1 pastry shell (9 inches), baked
- Whipped cream, optional
