Fresh ‘n’ Fruity Salmon Salad
Celebrate spring with a light and nutritious salad perfect for a lady's lunch. If you like, customize the salad with a berry-flavored goat cheese. —Shelisa Terry, Henderson, Nevada
Ingredients
- 3/4 pound salmon fillet
- 2 tablespoons reduced-fat raspberry vinaigrette
- 3 cups fresh baby spinach
- 3/4 cup sliced fresh strawberries
- 2 slices red onion, separated into rings
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped pecans, toasted
- Additional raspberry vinaigrette, optional
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