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Fresh Fruit Pizza

Name: Fresh Fruit Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings.
Ingredients: CRUST:; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; CREAM FILLING:; 2 packages (8 ounces each) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; GLAZE:; 2 tablespoons cornstarch; 1 cup pineapple juice; 1 cup orange juice; 1-1/2 cups fresh raspberries; 2 kiwifruit, peeled and sliced; 2 medium bananas, sliced; 1 pint fresh strawberries, hulled and sliced

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min. + cooling

Makes

12 servings

Updated: Oct. 13, 2022

This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. —Doris Sather, Strum, Wisconsin

Fresh Fruit Pizza Recipe photo by Taste of Home

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Ingredients

CRUST:
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
CREAM FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
GLAZE:
2 tablespoons cornstarch
1 cup pineapple juice
1 cup orange juice
1-1/2 cups fresh raspberries
2 kiwifruit, peeled and sliced
2 medium bananas, sliced
1 pint fresh strawberries, hulled and sliced

Directions

In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust.
For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling.
Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)

Nutrition Facts

1 slice: 512 calories, 26g fat (14g saturated fat), 59mg cholesterol, 242mg sodium, 64g carbohydrate (40g sugars, 3g fiber), 5g protein.

Fresh Fruit Pizza

Ingredients

Directions

Nutrition Facts

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