Fresh Apricot Pie
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"
Ingredients
- 4 cups sliced fresh apricots (about 1-3/4 pounds)
- 1 tablespoon lemon juice
- 1 cup sugar
- 1/3 cup all-purpose flour
- Pinch ground nutmeg
- Pastry for double-crust pie (9 inches)
- Milk
- Additional sugar
