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French Toast with Apple Cinnamon Topping

Sauteed apples add a seasonal touch to rich French toast. It’s the perfect treat for a Saturday morning in October.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 medium apple, peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 slices French bread (1/2 inch thick)
  • Maple syrup, optional

Directions

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
  • In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture.
  • In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.
Nutrition Facts
1 each: 269 calories, 15g fat (8g saturated fat), 128mg cholesterol, 265mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 6g protein.

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