Freezer Vegetable Soup
Prep: 1-1/4 hours + chilling Cook: 35 min.
2 batches (4 servings each)
"This flavorful soup tastes so fresh you'll never know it's been frozen," says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs.