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Franks and Cornbread

"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6 servings


  • 2 cans (16 ounces each) pork and beans
  • 1 package (12 ounces) hot dogs, halved lengthwise and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 cup shredded cheddar cheese


  • In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
  • Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts

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