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Four-Fruit Salad

Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    10 servings

Ingredients

  • 2 cups fresh strawberries, sliced
  • 2 cups green grapes, halved
  • 1 small cantaloupe, cut into chunks
  • 1 to 2 medium firm bananas, sliced
  • 1/3 cup orange juice

Directions

  • In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.
Nutrition Facts
1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 1g protein.

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