Save on Pinterest

Foolproof Mushrooms

Total Time

Prep/Total Time: 25 min.

Makes

2-1/2 dozen

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
Foolproof Mushrooms Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 3 tablespoons grated Parmesan cheese, divided
  • 30 small fresh mushrooms, stems removed
  • Thinly sliced fresh basil, optional

Directions

  1. Preheat oven to 400°. In a small bowl, combine spreadable cheese and 2 tablespoons Parmesan cheese; spoon into mushroom caps.
  2. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake 10-12 minutes or until lightly browned. Garnish with basil if desired.

Nutrition Facts

1 mushroom: 29 calories, 3g fat (2g saturated fat), 8mg cholesterol, 45mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Recommended Video