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Fluffy Pineapple Pie

Name: Fluffy Pineapple Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 2 cans (8 ounces each) crushed pineapple; 24 large marshmallows; 2 cups whipped topping; 1 graham cracker crust (9 inches); maraschino cherries, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."

Fluffy Pineapple Pie Recipe photo by Taste of Home

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Ingredients

2 cans (8 ounces each) crushed pineapple
24 large marshmallows
2 cups whipped topping
1 graham cracker crust (9 inches)
maraschino cherries, optional

Directions

Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside.
In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally.
Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.

Editor's Note: This recipe was tested in a 700-watt microwave.

Nutrition Facts

1 slice: 241 calories, 8g fat (4g saturated fat), 0 cholesterol, 132mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 1g protein.

Fluffy Pineapple Pie

Total Time

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