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Fluffy Lemon Pie

“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  • Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Nutrition Facts
1 piece: 189 calories, 6g fat (4g saturated fat), 1mg cholesterol, 259mg sodium, 27g carbohydrate (12g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.

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