Fluffy Cranberry Cheese Pie
This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.
Ingredients
- CRANBERRY TOPPING
- 1 package (3 ounces) raspberry gelatin
- 1/3 cup sugar
- 1-1/4 cups cranberry juice
- 1 can (8 ounces) jellied cranberry sauce
- FILLING
- 3 ounces cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping
- 1 pastry shell (9 inches), baked
