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Fluffy Cranberry Cheese Pie

Name: Fluffy Cranberry Cheese Pie
Prep time: 25 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: CRANBERRY TOPPING; 1 package (3 ounces) raspberry gelatin; 1/3 cup sugar; 1-1/4 cups cranberry juice; 1 can (8 ounces) jellied cranberry sauce; FILLING; 3 ounces cream cheese, softened; 1/4 cup sugar; 1 tablespoon milk; 1 teaspoon vanilla extract; 1/2 cup whipped topping; 1 pastry shell (9 inches), baked

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

6-8 servings

This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.

Fluffy Cranberry Cheese Pie Recipe photo by Taste of Home

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Ingredients

CRANBERRY TOPPING
1 package (3 ounces) raspberry gelatin
1/3 cup sugar
1-1/4 cups cranberry juice
1 can (8 ounces) jellied cranberry sauce
FILLING
3 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup whipped topping
1 pastry shell (9 inches), baked

Directions

In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.

Nutrition Facts

1 piece: 326 calories, 12g fat (6g saturated fat), 17mg cholesterol, 164mg sodium, 54g carbohydrate (37g sugars, 0 fiber), 3g protein.

Fluffy Cranberry Cheese Pie

Ingredients

Directions

Nutrition Facts

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