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Flavorful Marinated Sirloin Steak

Total Time

Prep: 10 min. + marinating Grill: 20 min.


2 servings

"I marinate the sirloin overnight, so that it takes only a few minutes on the grill," says Agnes Ward from Stratford, Ontario. "And this marinade is good to the last drop!"


  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons steak sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1 garlic clove, minced
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon pepper
  • 1 beef top sirloin steak (3/4 pound)


  1. In a small bowl, combine the first 8 ingredients. Pour 1/4 cup into shallow dish; add steak and turn to coat. Cover; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade.

Nutrition Facts

6 ounce-weight: 245 calories, 7g fat (3g saturated fat), 69mg cholesterol, 463mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 37g protein. Diabetic Exchanges: 5 lean meat.

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