Flank Steak Santa Fe

Directions

1. Crumble sausage into a large skillet; cook for 6-8 minutes over medium heat until fully cooked. Drain. Cool to room temperature; stir in the eggs, croutons, onions and parsley.
2. Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Spread with sausage mixture. Roll up jelly-roll style, starting with a long side; tie with string.
3. In a large skillet, brown steak in oil. Place in a greased 13-in. x 9-in. baking dish. Spread picante sauce over steak.
4. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat is tender. Garnish with additional picante sauce if desired.
   Freeze option: Cool flank steak and sauce. Freeze in a resealable plastic freezer bag. To use, partially thaw in refrigerator overnight. Place in a baking dish with sauce. Cover and reheat in a preheated 350° oven until a thermometer inserted in the beef reads 165°. Serve as directed.