Flamboyant Flamenco Summer Salad

Ingredients

• 3 medium rainbow carrots
• 4 medium blood oranges, peeled and segmented
• 1/2 small red onion, thinly sliced
• 1/2 medium fresh beet, thinly sliced
• 1/2 medium watermelon radish, thinly sliced
• 2 radishes, thinly sliced
• 2 tablespoons chopped pistachios, toasted
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 1 tablespoon capers, drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup white balsamic vinaigrette
• 4 cups torn leaf lettuce
• 1/4 cup shaved Manchego or Parmesan cheese