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Five-Chip Cookies

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota
  • Total Time
    Prep: 25 min. Bake: 10 min./batch
  • Makes
    4-1/2 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Directions

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.
Nutrition Facts
1 cookie: 168 calories, 10g fat (5g saturated fat), 17mg cholesterol, 130mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 3g protein.
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