Fish Tacos with Guacamole

Ingredients

• 2 cups angel hair coleslaw mix
• 1-1/2 teaspoons canola oil
• 1-1/2 teaspoons lime juice
• GUACAMOLE:
• 1 medium ripe avocado, peeled and quartered
• 2 tablespoons fat-free sour cream
• 1 tablespoon finely chopped onion
• 1 tablespoon minced fresh cilantro
• 1/8 teaspoon salt
• Dash pepper
• TACOS:
• 1 pound tilapia fillets, cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons canola oil
• 8 corn tortillas (6 inches), warmed
• Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper