Filipino Chicken Adobo
Total TimePrep: 10 min. + marinating Cook: 30 min.
Delicious! Don't be scared of the vinegar, but serve the sauce on the side -- the chicken is to moist and tender that we didn't end up pouring any on. I did add 2 tablespoons of brown sugar to the sauce, which pushed it just slightly in a sweet-n-sour direction. Nice that way too.
My family absolutely loves this without any changes. We have several times a month.
i didn't likes. 1 cup is too much vinegar! now, it is very sour
This recipe is so easy and tastes great, I make it on a regular basis, my wife loves it.
Simple recipe with amazningly great flavors. We served with rice and the sauce was wonderful with the rice. Will do it again soon.
I don't know about anybody else... But I love my Adobo with some large hardboiled eggs and chicken liver. Still an awesome recipe.
Great recipe! Wonderful recipe tastes like my grandpa made it! My family is from Cebu originally and this really hit the spot!
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I made this a second time. The first time, the taste of vinegar was too strong, so I put less this time and shortened the marinating period. Ended up perfect for me and my grandma.
The adobo is pretty good I like to add a bit of ginger cook a bit longer than on the recipe and used apple cider vinegar it’s not as intense as white vinegar