Save on Pinterest

Fiesta Sweet Potato Soup

Total Time

Prep/Total Time: 30 min.

Makes

6 servings (2-1/4 quarts)

Here’s a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next day—if you have any left.—Gilda Lester, Millsboro, Delaware
Fiesta Sweet Potato Soup Recipe photo by Taste of Home

Ingredients

  • 1 package (9 ounces) fully cooked spicy chicken sausage links, chopped
  • 2 medium sweet potatoes, peeled and cubed
  • 1 large onion, chopped
  • 1 small green pepper, diced
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons minced fresh cilantro
  • Sour cream and thinly sliced green onions

Directions

  1. In a large saucepan, saute the sausage, sweet potatoes, onion and pepper in oil until onion is tender. Add cumin; cook 1 minute longer. Stir in the broth, tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Stir in cilantro.
  2. Garnish servings with sour cream and green onions.

Nutrition Facts

1-1/2 cups (calculated without garnishes): 247 calories, 8g fat (2g saturated fat), 33mg cholesterol, 1036mg sodium, 29g carbohydrate (11g sugars, 6g fiber), 15g protein.

Recommended Video