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Fiesta Ravioli

Name: Fiesta Ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (25 ounces) frozen beef ravioli; 1 can (10 ounces) enchilada sauce; 1 cup salsa; 2 cups shredded Monterey Jack cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan

Fiesta Ravioli Recipe photo by Taste of Home

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Ingredients

1 package (25 ounces) frozen beef ravioli
1 can (10 ounces) enchilada sauce
1 cup salsa
2 cups shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.

Nutrition Facts

1 serving: 470 calories, 20g fat (9g saturated fat), 74mg cholesterol, 1342mg sodium, 48g carbohydrate (4g sugars, 6g fiber), 23g protein.

Fiesta Ravioli

Total Time

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