Fiesta Ravioli
I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan
Ingredients
- 1 package (25 ounces) frozen beef ravioli
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 2 cups shredded Monterey Jack cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
