Fiesta Corn
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use green bell peppers instead of jalapenos. —Cassandra Ramirez, Bardstown, Kentucky
Ingredients
- 1/4 cup butter, cubed
- 1 small onion, chopped
- 2 to 3 jalapeno peppers, seeded and chopped
- 6 plum tomatoes, seeded and chopped
- 5 cups fresh or frozen corn
- 1-1/2 teaspoons salt
- Lime wedges, optional
